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Prawn & Pineapple Curry

Prawn & Pineapple Curry

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Prawn & Pineapple Curry

Hearty and scrumptious pineapple curry with juicy prawns.

Ready in 25 mins (10 Servings)

Ingredient

Ingredients:
1box Seagift Head on Prawn
½ Pineapple (approx. 500g), cut away centre core
Paste
1 tsp Dried chilli powder
3 Medium onions (~150g)
3g Turmeric (slice)
4 Candlenuts (~10g)
4 Lemongrass (slice) (~30g)
30g Belachan
5 Tbsp Oil for frying paste

1 ½ Tbsp Assam
150ml Hot water
1 ½ Tbsp Sugar
(optional) Salt to taste

Procedures

Methods:
1. Dissolve assam in hot water and set aside.
2. Blend all paste ingredients finely.
3. Heat pot with 5 Tbsp oil, fry the blended paste in slow fire until fragrant.
4. Mix in the assam.
5. When oil separates from the paste *, mix in prawns and pineapple. When prawns are red and cooked, add sugar. Add more water, if necessary.
6. Add salt accordingly.
Note: * Quick cook over high heat.

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