Frozen is the new ‘fresh’ – and its popularity continues to rise every year.
Unlike many other preservation methods, freezing requires no added preservatives. It locks in the natural vitamins and minerals through rapid freezing method, while proteins, fats and fat-soluble vitamin remain intact.
In fact, a 2013 University of Georgia study showed that frozen and fresh foods are nutritionally similar at the time of purchase. But after five days of refrigeration, the ‘fresh’ product actually lost more nutrients compared to the frozen version.
Freezing also helps prevent spoilage. At room temperature, bacteria, mould, and enzymes thrive, causing food to break down faster. With freezing, these reactions are slowed, ensuring food stays safe, fresh-tasting, and nutrient-rich for longer
The reactions that can take place on fresh food products may result in nutrient losses during transportation and storage, which may lead to reduction of products quality and freshness as compared to when they were just harvested. Harvested food can be frozen almost immediately, meaning that the freshness of the product at the time of harvest can be maintained until it reaches the consumer’s plate. Freezing ensures that the product quality is maintained for as long as possible while preserves majority of the nutrients, so that customers can reap the benefits.
Seagift preserves and retains the natural flavour, freshness and nutritional value of seafood, by using superior quick freezing technology. Quick freezing technology involves rapidly lowering the internal product temperature to at least -35°C. When seafood is frozen and stored at sufficiently low temperatures, bacterial growth is arrested, thereby preserving the product and substantially extending its shelf life.
Without being affected by the seasonal change, Seagift products are a great solution for everyone. Thanks to our superior quick freezing technology, not only can our customers indulge in safe and quality seafood products at their convenience, they can also minimise their preparation time as no thawing is required. This translate to less mess and less food wastage!