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Vietnamese Prawn Salad

Blog

Vietnamese Prawn Salad

Quick and easy refreshing Vietnamese-style salad with succulent prawns.

Ready in 20 mins (12 Servings)

Ingredient

Ingredients:
1kg Seagift Peeled Prawn (deveined & tail on)
600g Lettuce (or Butterhead lettuce)
400g Bean sprouts
6 Japanese cucumbers, sliced
2 Green mango, sliced
3 sprigs Fresh mint, coarsely chopped
2 Tbsp Shelled peanuts, chopped
4 Limes, finely sliced

Dressing: combined
6 Tbsp Fish sauce
2 Tbsp Lime juice, fresh
2 Red chilli (seedless & sliced)

Procedures

Methods:
1. Wash lettuce leaves and drain dry. Trim off bean sprouts’ tails and rinse.
2. Arrange vegetables, bean sprouts and herbs on serving plate and chill until required.
3. Blanch half packet of prawns (~500g) in boiling water for 2 minutes. Drain and cool.
4. Combine prawns, sliced mango, chilled vegetables, bean sprouts and herbs.
5. Add dressing and top with peanuts. Serve with sliced limes.

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