Wild-caught from the pristine waters of New Zealand and expertly flash-frozen to preserve its freshness, our premium skin on Dory Fillet stands apart from the commonly known Vietnamese freshwater catfish — often labeled locally as Dory, Basa, Sutchi, or Pangasius. With its succulent, sweet, and delicate flavor paired with a firm yet tender texture, it’s perfect for a variety of cooking methods—deep-frying, pan-frying, steaming, roasting, or boiling in a spicy soup. Its fillet cut saves you time and effort, making meal prep easy and convenient for any occasion!

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– Rich with vitamins, proteins, omega 3, iodine, magnesium, and iron
– Defrost the fish intact in its plastic packaging in chiller(over-night) or under water before cooking
– All goods are delivered in frozen condition directly from our warehouse cold room using in-house refrigerated trucks

Note: Every care has been taken to remove the bones, pin bone may be found occasionally

Packing Size: 500g/ Bag (57-142g /Pc)

Storage Instruction:
-Please keep it in freezer until it’s ready for cooking preparation