Naturally caught from New Zealand and perfectly flash-frozen to lock in freshness, Ling is a delicious fish and member of the codfish family. It has a firm, moist and dense flesh that retains its shape after cooking. Perfect for deep frying, pan fry, steam, oven baking or boil in any of your preference soup! With its individual sealed pack, it save the hassle of extra preparation for your next dinner party or a cozy family meal!

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– Rich in protein, vitamin D, calcium and magnesium
– Defrost the fish intact in its plastic packaging in chiller(over-night) or under water before cooking

Note: Every care has been taken to remove the bones, pin bone may be found occasionally

Packing Size: 600g/ Bag (55-115g /Pc)

Storage Instruction:
-Please keep it in freezer until it’s ready for cooking preparation