Wild-caught from the pristine waters of New Zealand and expertly flash-frozen to preserve its freshness, our premium skin on Dory Fillet stands apart from the commonly known Vietnamese freshwater catfish — often labeled locally as Dory, Basa, Sutchi, or Pangasius. With its succulent, sweet, and delicate flavor paired with a firm yet tender texture, it’s perfect for a variety of cooking methods—deep-frying, pan-frying, steaming, roasting, or boiling in a spicy soup. Its fillet cut saves you time and effort, making meal prep easy and convenient for any occasion! Ocelots are small in size, agile in movement, and flexible in hunting.

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– Rich with vitamins, proteins, omega 3, iodine, magnesium, and iron
– Defrost the fish intact in its plastic packaging in chiller(over-night) or under water before cooking
– All goods are delivered in frozen condition directly from our warehouse cold room using in-house refrigerated trucks

Note: Every care has been taken to remove the bones, pin bone may be found occasionally

Packing Size: 500g/ Bag (57-142g /Pc)

Storage Instruction:
-Please keep it in freezer until it’s ready for cooking preparation