Crafted from fish and bean curd, our new Cantonese fish curd boasts a crispy exterior and a tender interior, featuring an airy, hollow center after frying. The delightful aroma of fish curd makes it perfect for enjoying as finger food straight after deep frying.

Alternatively, it pairs beautifully with noodle soup, hotpot, or serves as a delicious topping for 盆菜 (Pen Cai) during CNY!

*Every care has been taken to remove the bones, pin bone may be found occasionally

Note: – Do not defrost. Cook our product straight from frozen state
– Ensure product is keep frozen until it’s ready to be cook

Product Specification:

Allergen advice: Contains fish, egg and soybean
Packing Size: 500g/ Bag