Made from fish and bean curd, our fish curd combines traditional surimi craftsmanship with modern technology, enriched with collagen. It features a crispy exterior, a tender texture, and an airy, hollow center after frying. With its irresistible aroma, fish curd is perfect as a finger food, best enjoyed fresh from the fryer.

Alternatively, it great as an addition to noodle soup, hotpot, stews, or even stuffed dishes or it serves as a tasty and festive topping for Pen Cai (盆菜) during Chinese New Year!

*Every care has been taken to remove the bones, pin bone may be found occasionally

Note: – Do not defrost. Cook our product straight from frozen state
– Ensure product is keep frozen until it’s ready to be cook

Product Specification:

Allergen advice: Contains fish, egg and soybean
Packing Size: 500g/ Bag