Made from fish and bean curd, our new in Cantonese fish curd is crispy on the outside and tender on the inside, with airy hollow interior post-frying. The delightful aroma of fish curd is suitable to eat straight after deep frying, pair with noodle soup or hotpot!

*Every care has been taken to remove the bones, pin bone may be found occasionally

Note: – Do not defrost. Cook our product straight from frozen state
– Ensure product is keep frozen until it’s ready to be cook

Product Specification:

Allergen advice: Contains fish, egg and soybean

Packing Size: 500g/ Bag