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RIBBON FISH

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RIBBON FISH (CUT) 切块带鱼 BONE IN 带骨

  • $12.00

Product Description

Ribbon fish is high in protein and omega-3 fatty acids and it can be baked,grilled, pan-fried or air-fried. After cooking, the texture is delicate and flaky, coupled with a robust flavour that is bound to leave you wanting for more

- Wild caught in Central America & frozen on board

- Delicate and thicker flesh compare to ribbon fish from South East Asia

- 100% preservatives free

- Cut into small pieces about 6cm

- Without head and tail

- Frozen/ Raw

Note: It comes with bones, we do advice kindly consume with care 

Packing Size: 1KG/BAG

Storage Instruction:
-Please keep it in freezer until it's ready for cooking preparation


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