Products
RIBBON FISH (CUT) 切块带鱼 (BONE-IN 带骨)
- $12.00
Product Description
Ribbon fish is high in protein and omega-3 fatty acids and it can be baked, grilled, pan-fried or air-fried. After cooking, the texture is delicate and flaky, coupled with a robust flavour that is bound to leave you wanting for more
- Wild caught in Central America & frozen on board
- Delicate and thicker flesh compare to ribbon fish from South East Asia
- 100% preservatives free
- Cut into small pieces about 6cm
- Without head and tail
- Frozen/ Raw
Note: It comes with bones, we do advice kindly consume with care
Packing Size: 1KG/BAG
Storage Instruction:
-Please keep it in freezer until it's ready for cooking preparation
Share